MeerMeat Qualities
We have developed a classification system that ensures the highest quality in our meats, tailored to each customer.
This system relies on strict criteria evaluating aspects such as rib section conformation, fat quality and distribution, and intramuscular fat infiltration, all key to ensuring an excellent product.
We have established four quality levels based on the weight, conformation, fat and marbling of the rib sections.
This system relies on strict criteria evaluating aspects such as rib section conformation, fat quality and distribution, and intramuscular fat infiltration, all key to ensuring an excellent product.
Premium
The entry-level within our high-quality meats. Offers an excellent balance between flavour and price, ideal for those seeking quality at an accessible value.
Extra Premium
Superior quality meat with enhanced characteristics in flavour, texture and tenderness. Perfect for those seeking a higher-level product without reaching the top tier.
Top
Our highest-quality category, distinguished by exceptional flavour, perfect texture and a high degree of juiciness. Aimed at clients who demand the very best for their culinary preparations.
Puro
Represents the most exclusive and select offering. Limited-edition meat, hand-selected, with the highest ratings in flavour, marbling and tenderness, ideal for special occasions or discerning consumers seeking an unparalleled gastronomic experience.
Our classification criteria
In our catalogue, we use a five-level quality evaluation system, where level 5 is the highest and level 1 is acceptable. Quality is measured across three key aspects.
This system ensures that our clients receive products that meet the highest quality standards according to their specific needs.
Conformation
Evaluates the shape and unity of the rib section, from perfectly formed (level 5) to acceptable (level 1).
Fat quality
Measures the quality and distribution of fat in the loin, from evenly distributed without gaps (level 5) to basic distribution with some gaps (level 1).
Marbling level
Reflects the amount of intramuscular fat, important for juiciness and flavour, from high (level 5) to acceptable (level 1).
Weight range
In our catalogue, loin weights are presented in ranges, such as 25 kg – 27 kg ± 2 kg fresh with fillet (c/s). This means the loin weight may vary between 23 kg and 29 kg due to the additional ± 2 kg variation. This flexibility allows us to adapt to each customer’s needs.
Flexibility according to requirements
We understand that each customer has unique requirements regarding the weight and size of the products they purchase. For this reason, our sales representatives adjust products within this range and variation according to each client’s preferences, allowing orders to be customised and the supply chain optimised.
Fill in this form to receive our quality catalogue
We will forward your details to one of our sales representatives so they can provide you with all the information about the qualities offered by MeerMeat.