Wagyu
Wagyu, a world-renowned Japanese breed, stands out for its unparalleled fat infiltration and culinary excellence.
The Wagyu breed, originating in Japan, is known as one of the most exclusive and highly valued meats in the world. Its exceptional marbling and smooth texture have made it the preferred choice of chefs and meat lovers alike.
At MeerMeat, we collaborate with highly experienced breeders in Europe to offer the finest Wagyu quality, guaranteeing a high-level product that meets the most demanding standards. Each Wagyu cut is carefully selected to ensure an incomparable culinary experience.
The exceptional quality of Wagyu
Wagyu is characterised by unique fat infiltration, evenly distributed throughout the meat, giving it intense juiciness and flavour. This infiltration, together with a clearly defined layer of pale fat, makes each cut a true delight for the senses.
Raised with dedication and fed under special regimes, Wagyu offers exceptional performance, becoming a benchmark product in haute cuisine. At MeerMeat, we select exclusively the highest Wagyu grades, thus ensuring a first-class gastronomic experience for our most demanding customers.
Other breeds
Aged meat supplier for your business (restaurants, butcher shops, hotels…)
If you simply want to bring the highest quality aged meat to your business, fill in this form and we will contact you to provide more information.