Ox: The excellence of Atlantic beef
Atlantic coast ox beef is perfect for businesses seeking to offer products of the highest quality.
Known for its robust flavour and thick muscle fibres, ox beef is an ideal product for restaurants and hotels looking to include premium meat on their menu. Dry ageing enhances its characteristics, developing an intense flavour and an unrivalled texture that elevates any preparation to a higher level. Its juiciness and tenderness make it an ideal cut for chefs who aim to offer exceptional dishes.
Ox beef: Superior quality for butcher shops and restaurants
At MeerMeat, we work closely with the best farmers to guarantee a rigorous selection of the finest oxen. Each cut is designed for businesses that require top-quality products, both for butcher shops wishing to offer premium beef to their customers and for restaurants looking to impress with excellence. Our ox beef, with its exceptional fat infiltration, is ideal for long ageing periods, ensuring perfect performance in every cut.
Other breeds
Aged meat supplier for your business (restaurants, butcher shops, hotels…)
If you simply want to bring the highest quality aged meat to your business, fill in this form and we will contact you to provide more information.