Simmental
The Simmental breed, of Swiss and Austro-German origin, stands out for its exceptional marbling and superior quality.
With its characteristic cream-yellow marbling and high yield in every cut, Simmental is synonymous with authenticity and excellence in the gastronomic world.
At MeerMeat, we ensure the selection of animals from local abattoirs that meet the most rigorous standards, thus guaranteeing the quality and continuity of our product.
Outstanding characteristics of the Simmental breed
What distinguishes the Simmental breed is its uniform marbling and cream-yellow fat cover, qualities that enhance both the flavour and texture of each cut. These characteristics not only provide a deep, juicy flavour, but also an attractive visual appearance, making the Simmental chop one of the most sought-after by chefs and butchers.
This combination of qualities results in an exceptionally well-formed, high-yield chop, consolidating this breed as one of the most renowned and authentic in the gastronomic world.
Other breeds
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